Kids Recipes:70 Of The Best Ever Big Book Of Recipes That All Kids Love....Revealed! by Samantha Michaels

Author:Samantha Michaels [Michaels, Samantha]
Language: eng
Format: mobi, epub
Publisher: Speedy Publishing LLC
Published: 2013-05-14T04:00:00+00:00

Preparation

In a pan, heat the beer until it reaches 110 degrees Fahrenheit. In a bowl, combine the sugar, warm beer, and 2 tsp kosher salt. Sprinkle the yeast on top and set aside 5 minutes until the yeast begins to create a creamy foam. Put the butter and bread in a bread machine, add the yeast mixture and put on dough cycle. Preheat the oven to 450 degrees Fahrenheit. Grease 2 cookie sheets and set aside. In a bowl, beat the egg yolk and water, then set aside. In a pan, add 10 cups of water and the baking soda, stir until dissolved and bring to a boil. Place the dough on a lightly oiled surface and roll into a 10x20 inch rectangle. Cut the dough into 18 strips 1 inch wide. Wrap each strip around a hot dog, pinch the edges to seal, leave the ends of the hot dogs in the open. Drop a couple of hot dogs into the boiling water for 30 seconds. Remove, place on baking sheets, brush with egg yolk mixture and the rest of the salt. Bake for 15 minutes. Makes 18 servings.

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